A flavorful curry roux made especially for curry udon, inspired by the taste of traditional Japanese soba restaurants. Blended with rich Japanese dashi and spices for a well-balanced flavor. Made with high-quality ingredients such as katsuobushi from Yaizu, Shizuoka, and Rishiri kombu from Hokkaido. No artificial seasonings or additives.
- Curry roux specially for curry udon - Medium hot flavor - Made with Yaizu katsuobushi and Rishiri kombu - Rich Japanese-style dashi and spices - No added artificial seasonings - 5 servings (110g)
Shelf life: 18 months from the date of manufacture
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