Kawakami Bussan Kinako is a roasted soybean flour made from 100% Hokkaido-grown soybeans. With its rich aroma and natural sweetness, it’s perfect for traditional Japanese desserts like mochi, as well as smoothies, yogurt, or baking.
- Made from 100% Hokkaido soybeans - Roasted soybean flour (Kinako) with rich flavor - Natural sweetness and nutty aroma - Great for mochi, dango, or other Japanese sweets - Also ideal for smoothies, yogurt, and baking - 170g pack
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