Simply sauté bacon and vegetables, then simmer together with clams and the roux to make a creamy clam chowder full of seafood flavor, richness, and umami. Cooking time is about 20 minutes.
- Creamy chowder mix made with Hokkaido dairy - Just add bacon, vegetables, and clams - Ready in about 20 minutes - Rich seafood flavor with deep umami - 144g pack makes around 8 servings
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