This Japanese-style dashi stock base is a well-balanced blend of bonito flakes from Yaizu and Makurazaki and extracts from Hokkaido kelp, resulting in a rich aroma and mellow flavor. It's perfect for lightly seasoned dishes that bring out the natural flavor of the ingredients. It's perfect for Kansai-style lightly seasoned dishes such as vegetable stews, clear soups, and oden, where you want to bring out the flavor of the ingredients.
Best before 19 months from the date of manufacture
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